Herb Butter


Herb Butter

Prep Time 15 mins
Total Time 20 mins


  • 2 sticks butter
  • 1/3 cup Herb Supreme
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Ground Pepper
  • 1 clove garlic, minced


  • Thaw butter to room temp until soft (if frozen)
  • Add soft butter to medium sized bowl. AddHerb Supreme, Salt, Pepper and Garlic, thoroughly mix with flat spatula.
  • Fold into butter holder or appropriate container for storage. Place in fridge to initiate solidification.
  • Serve with your choice of bread or favorite butter application.

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