Herb Butter
Herb Butter
- 2 sticks butter
- 1/3 cup Herb Supreme
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Pepper
- 1 clove garlic, minced
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Thaw butter to room temp until soft (if frozen)
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Add soft butter to medium sized bowl. AddHerb Supreme, Salt, Pepper and Garlic, thoroughly mix with flat spatula.
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Fold into butter holder or appropriate container for storage. Place in fridge to initiate solidification.
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Serve with your choice of bread or favorite butter application.