Place chicken in a large bowl. Pourmarinade over chicken and toss to coat completely. Cover the bowl with plasticwrap and marinate for up to 8 hours.
Place chicken wings on prepared bakingsheet and reserve marinade for basting.
Bake in the preheated oven for 25 minutesat 450 F.
Brush 1/2 the reserved marinade on tochicken and turn wings over. Bake for 15 minutes. Repeat this process on otherside for an additional 10-15 minutes, until caramelized.