Rinse off and pat dry the roast.Generously coat the roast in Fire Ghost seasoning and place in slow cooker athigh temp. (Optional: sear the roast in 5 tbsp olive oil until evenly brownedon all sides before slow cooker).
Cut stick of butter in quarters andplace in corners of cooker. Sprinkle 2 tbsp on sea salt on roast. Pour in ¼ cupof water and let cook for 4.5 hours.
Peel the onion in half and then chop the halves lengthwise. Cut thegreen pepper in half to remove seeds and stem. Chop lengthwise and dice todesired size. Dice garlic.
After four hours add the onions,garlic, peppers and carrots to the cooker. Turn the roast over and cook for 2.5hours