Chicken Tacos

 

Chicken Tacos

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients
  

  • 1 ½ lb Boneless chicken thighs (chicken breast opt).
  • 1/2 cup sliced onions
  • ½ cup sliced Cilantro
  • 2 tbsp sea salt
  • ¼ cup Fire Ghost
  • 3 cloves garlic
  • ¼ cup water
  • 1 large green pepper
  • 1 lime

Instructions
 

  • Preheatthe oven to 375 degrees F.
  • Heat alarge oven-safe skillet over medium-high heat. Season the chicken with the fireghost, add in the chicken. Brown the chicken on both sides, about 2 minutes perside. Cover the skillet and place it in the oven, roasting for 20 minutes.
  • For PicoDe Gallo, combine the diced onion, jalapeno, tomatoes and cilantro in a bowlwith the juice of the lime. Add a sprinkle of salt and pepper. Set aside.
  • Shredmeat and transfer the spiced chicken back to the pan with the juices and tossit well, incorporating the juice. Squeeze lime on top. Enjoy.

Notes

Optional Pico De Gallo:
  • 6 roma (plum) tomatoes, diced
  • 1/2 red onion, minced
  • 3 tablespoons chopped fresh cilantro
  • 1/2 jalapeno pepper, seeded and minced
  • 1/2 lime, juiced
  • 1 clove garlic, minced
  • 1 pinch garlic powder
  • 1 pinch ground cumin, or to taste
  • salt and ground black pepper to taste

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