Ifisashi and Nshima Greens in peanut sauce and corn meal patties Ifisashi 1 cup Raw penuts ½ cups Water 1 tbsp Coconut oil 1 large

  Beer Can Chicken 3 pounds whole fresh chicken Half acan of beer or 6 oz chicken stock or water 2 tbsp Olive Oil 2

  Herb Butter 2 sticks butter 1/3 cup Herb Supreme 1/2 tsp Kosher Salt 1/2 tsp Ground Pepper 1 clove garlic, minced Thaw butter to

  Pulled Pork Shoulder 5-6 lb Pork Shoulder 3 tbsp Funky Jerk 1 Cinnamon Stick 1 tbsp yellow Mustard or Course Dijon 2 Bay Leaf

  Grilled Chicken Thighs 6 chicken thighs 1 lemon 1.5 tbsp Smoky Savage 1.5 tbsp Herb Supreme 1 tbsp yellow mustard 1 tbsp red vinegar

  Herb Supreme Dipping Oil 1/2 cup Olive oil 2.5 tbsp 1.Herb Supreme 1 tbsp minced garlic (one head of garlic) Stir all ingredients in

  Fire Ghost Deviled Eggs 12 eggs 1 tbsp sriracha 1 tbsp Fire Ghost 1/3 c. mayonnaise 1 tbsp dijon mustard 1 pinch salt and pepper

  Chicken Tacos 1 ½ lb Boneless chicken thighs (chicken breast opt). 1/2 cup sliced onions ½ cup sliced Cilantro 2 tbsp sea salt ¼

  Funky Jerk Wings 2-3 pound of chicken wings or drumettes. ¼ cup lime juice 2 tbsp Vegetable oil ¼  cup FUNKY JERK Place chicken

  Beef Pot Roast 7-8 lb chuck roast 1 large yellow onion 1 cup cup baby carrots 1 stick of butter 2 tablespoons of sea